Recipe of Speedy #mystyle Cheesecake, Cherry π Almond Crumble Cake- Traybake
#mystyle Cheesecake, Cherry π Almond Crumble Cake- Traybake.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #mystyle cheesecake, cherry π almond crumble cake- traybake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#mystyle Cheesecake, Cherry π Almond Crumble Cake- Traybake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. #mystyle Cheesecake, Cherry π Almond Crumble Cake- Traybake is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have #mystyle cheesecake, cherry π almond crumble cake- traybake using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make #mystyle Cheesecake, Cherry π Almond Crumble Cake- Traybake:
- Prepare of Cake Ingredients.
- Make ready 200 g of Plain Flour.
- Get 50 g of Ground Almonds.
- Make ready 225 g of Golden Caster Sugar.
- Prepare 175 g of Flora Buttery.
- Prepare 180 g of Soured Cream.
- Make ready 1 1/2 of level teaspoon Baking Powder.
- Get 1/2 of level teaspoon Baking Soda.
- Prepare 1/2 of level teaspoon Salt.
- Make ready 3 of Large Free Range Eggs.
- Prepare 2 teaspoon of Almond Extract.
- Make ready 250 g of Frozen Cherries, defrosted & drained.
- Prepare of Or use 250g Fresh, pitted Cherries.
- Make ready of Cheesecake Topping Ingredients.
- Make ready 400 g of Full Fat Soft Cheese.
- Get of Zest & Juice of an unwaxed lemon.
- Prepare 50 g of White Caster Sugar.
- Get of Crumble Topping Ingredients.
- Prepare 30 g of Plain Flour.
- Get 25 g of Chopped Almonds.
- Prepare 1 teaspoon of Ground Cinnamon.
- Get 75 g of Dark Brown Sugar.
- Get 50 g of Unsalted Butter- melted.
Steps to make #mystyle Cheesecake, Cherry π Almond Crumble Cake- Traybake:
- Pre-heat oven 170°Fan. I usually put a pan of water on the bottom of the oven when pre-heating the oven. Grease & line a 13"x 9" rectangle baking tin, about 3" deep with baking paper. Let the baking paper overhang the sides..
- If using frozen cherries, defrost & drain but leave whole. If fresh cherries, pit them, quarter 50g, leave the rest whole..
- Mix flour, baking powder, baking soda & salt- dry whisk until nicely mixed..
- For the cake, using a handheld mixer, beat the flora buttery & golden caster sugar until fluffy & creamy..
- Beat in eggs one at a time, scrape the bowl between additions & beat well. Beat in the almond extract..
- Fold in the flour in 2 parts, alternating with the soured cream, then gently fold in 50g of the cherries. (Batter needs to be thick).
- Put into prepared tin, spread it out, tap on counter twice to level. Make the cheesecake layer..
- Beat the Creamcheese with the white sugar until smooth, mix in lemon juice & zest..
- Spread gently & evenly on to the cake layer, sprinkle on the rest of the cherries. Make the crumble topping..
- Melt the butter, don't let it get hot. Mix in the flour, sugar, almonds & cinnamon until just combined, keep it like crumbs..
- Using your fingers in a 'rubbing' gesture to sprinkle evenly on to the cherries, tap the tin once on the counter to settle everything..
- Bake for 35-45 minutes, depending on your oven as all ovens differ. Check with a sharp knife/skewer/cake tester after 35 minutes..
- When done remove tin to a wire rack, leave in tin 20mins, then use the overhang of parchment paper to help move the cake from the tin to the wire rack to cool completely..
- Can be drizzled with some glacΓ© icing if liked. Cut into 24 squares(approximately).
So that is going to wrap this up with this special food #mystyle cheesecake, cherry π almond crumble cake- traybake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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