Recipe of Any-night-of-the-week Pineapple tarte tatin

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Before you jump to Pineapple tarte tatin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pineapple tarte tatin recipe. To make pineapple tarte tatin you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple tarte tatin:

1. Prepare 1 can of ring pineapples.
2. You need 50 g of butter.
3. Use 75 g of brown sugar.
4. Provide 15 ml of pineapple juice from can.
5. Get 15 ml of red wine vinegar.
6. Provide 15 ml of peach liquor.
7. Use 5 ml of vanilla essence.
8. You need 150 g of puff pastry.

Instructions to make Pineapple tarte tatin:

1. In a pot melt butter and brown sugar and simmer until it starts to caramelize.
2. Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
3. To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
4. Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
5. Pour over in greased round baking pan and let cool..
6. Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
7. Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.

Buttery pastry, gooey caramel and sweet pineapple combine for a taste sensation! Our best pineapple Tatin tastes divine and looks impressive on the dinner table. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia. Reviews for: Photos of Apple Tarte Tatin. Give the classic French Tarte tatin an inspired twist with spices and fresh pineapple.

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