Simple Way to Make Award-winning Kaancha Peper Dalna Raw Papaya Curry

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Before you jump to Kaancha Peper Dalna Raw Papaya Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kaancha peper dalna raw papaya curry recipe. To cook kaancha peper dalna raw papaya curry you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Kaancha Peper Dalna Raw Papaya Curry:

1. Use 1 of medium raw papaya cubed.
2. Use 1 of big potato cubed.
3. Get 1 tsp of coconut chopped.
4. You need 1 tbsp of coconut grated.
5. You need 2 tsp of ginger paste.
6. Prepare 1 tsp of cumin powder.
7. Provide 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of garam masala powder.
10. Use To taste of salt.
11. Take 1 tsp of sugar.
12. Prepare 1 of bay leaf.
13. Provide 2 tbsp of mustard oil.
14. Prepare 1 tsp of ghee.

Steps to make Kaancha Peper Dalna Raw Papaya Curry:

1. Peel and cut the papaya into cubes discarding the middle portion and seeds.Peel and cube the potato.Pressure cook papaya and potato with 1 cup water and little salt upto 2 whistles and release steam after 2 minutes.The vegetable should be semi cooked.Strain water and reserve stock..
2. Heat oil in a wok.Fry chopped coconut.Set aside.Then fry the semi cooked papaya and potato smearing little salt.Add a bay leaf and add ginger paste.Fry and add turmeric,red chilli powder,cumin powder,salt and sugar to taste.Add the fried papaya, potato,grated coconut and toss..
3. Add the reserved stock and if needed add some more water and cook for 2 minutes.Sprinkle garam masala and ghee.Serve healthy and nutritious Peper Dalna with steamed rice or any Indian flat bread..

I love this spicy hot curry any day but not today. Peper dalna - papaya curry recipe. Tasty and healthy dish of papaya. Try this as main course food. Peper dalna khete khubi bhalo lage ar recipe ta dekhte koto bhalo lagche.

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